|
|
| WHAT
SEPARATES
IVEN'S
FROM
THE
REST? |
| |
- Fresh Seasonal Ingredients
- Home Grown Herbs from our Garden
- Made-From-Scratch Stocks
- We don't Buy our Desserts . . . we Make
Them!
- Fresh Focaccia and Ciabatta Bread with
Herbed Virgin Olive Oil
- We Buy the Highest Quality Ingredients
- When we Need Mayo, We Make It!
- It Takes us All Day to Prepare for
Dinner
- Culinary Trained Kitchen Staff
- Our Staff has a Passion for Quality Food
and Service
- Unique Plates with Creative Presentation
- Extensive Beverage Program including a
Great 50+ Martini List
- Dining Inside or Out
- Award Winning Wine Lists, Flights and
Over 30 Wines by the Glass
- Ever Changing Menu and Award Winning
Service
- Your Dining Experience is Guaranteed
|
| |
| Restaurant
Information |
Restaurant Phone: (218) 829-9872
Reservation Phone: (218) 824-1407
Fax: (218) 829-6666
Email: info@ivensonthebay.com
Executive
Chef: Tim Anderson
General Manager: Sara R. McCabe
Dining Room Manager: Michael Bradford
Restaurant Hours:
Open 7 days a week!
Martini Bar - Opens @ 4:00 PM
Dining Room - Opens @ 5:00 PM
Fall Hours Start September 29th
Wednesday - Saturday
Martini Bar - Opens @ 4:00 PM
Dining Room - Opens @ 5:00 PM
"Early Bird" Specials 4:00 - 7:00 PM
"Happy Hour" 4:00 - 6:00 PM
Iven's on the Bay is Closed for the Following
Holidays: Easter, Thanksgiving, Christmas Eve,
Christmas & New Year's Day.
Credit Cards Accepted
VISA, Mastercard, American Express, Diners Club,
Discover
Suggested Attire
Whatever makes you comfortable for dining out. |
| |
| |
|
|
|
 |
